I imagine this to be what cornbread should be!
Do not sift the cornmeal. Preheat oven to 400 degrees. Beat egg. Mix all ingredients together and bake in a greased pan or skillet for 35 to 40 minutes.
As soon as it comes out of the oven, dot with butter. Serve warm with additional butter. Great with soups and stews.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (571g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1279 (72%)|
|Amt Per Serving||% DV|
|Total Fat 142.1g||189 %|
|Saturated Fat 76.9g||385 %|
|Monounsaturated Fat 44.9g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 502.1mg||154 %|
|Sodium 1081.9mg||37 %|
|Potassium 819.9mg||22 %|
|Total Carbohydrate 107g||31 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 97.4g|
|Protein 25.3g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1775
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