Old-Fashioned Cornbread
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Suggest a better descriptionINGREDIENTS
- 1 c milk
- 1/2 ts Salt
- 1/4 c Butter; melted or bacon dri
- 1/4 c Honey ; or maple syrup
- 1 c Yellow cornmeal
- 2 Eggs ; beaten
- 3 ts Baking Powder
- 1 c Flour ; sifted
INSTRUCTIONS
Preheat the oven to 425 degrees. Sift together the flour, baking powder, and salt. Add the cornmeal and stir until well mixed. In another bowl combine the milk, eggs, honey or maple syrup, and the butter or bacon drippings. Add the liquids to the dry ingredients and stir just until all are moistened. Pour the batter into an oiled 8 inch square baking pan and bake about 20 minutes or until done in the center and lightly browned. To test for doneness insert a toothpick or cake tester in the center. If it comes out dry the corn bread is done. FROM: KATHY HEWITT (VPDG64B)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 158 | ||
| Calories from Fat: 41 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 176.7mg | 54 % | |
| Sodium 152.5mg | 5 % | |
| Potassium 100.2mg | 3 % | |
| Total Carbohydrate 21g | 6 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 20.1g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 158
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