I often add dried cranberries and minced orange zest to the dry ingredients before adding the eggs and cream. Note: Reserve 1 Tablespoon egg white for brushing on top. Preheat oven to 400 degrees. Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in butter with your fingers, a fork or two knives. Beat eggs slightly with cream, and stir into flour mixture. Turn out onto a lightly floured surface and knead only until dough sticks together. Divide in two parts. Rolls each part out into a circle that is 1" thick and 6" in diameter. Cut each circle into 4 wedges, and put wedges on ungreased baking sheet. Bake for 15 minutes. Recipe By : From the 1966 _SUNSET_Cook_Book_of_Breads_
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 566 (32%)|
|Amt Per Serving||% DV|
|Total Fat 62.9g||84 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 175.8mg||54 %|
|Sodium 1436.8mg||50 %|
|Potassium 323.2mg||9 %|
|Total Carbohydrate 277.3g||82 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 270.4g|
|Protein 24.8g||35 %|
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Calories per serving: 1759
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