In saucepan, combine the first six ingredients. Cover and simmer for 1 hour. Heat cream in the top of a double boiler over simmering water; add the the tomato mixture just before serving.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 151 (79%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 56mg||17 %|
|Sodium 178.1mg||6 %|
|Potassium 33.2mg||1 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.3g|
|Protein 0.8g||1 %|
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Calories per serving: 191
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