Try this Old-Fashioned Doughnuts recipe, or contribute your own.
Suggest a better descriptionBeat the egg in a large bowl until it becomes light and lemon colored. Gradually beat in the sugar. Beat until the mixture thickens. Combine the flour, baking powder and salt in a second bowl. Add the dry ingredients, alternating with additions of the melted butter, milk and vanilla, to the egg mixture. Stir until the flour is moistened. Chill for 1 hour. Preheat the oil in the deep fryer. Roll out on a lightly floured board to a thickness of 1/2". Cut using a floured doughnut cutter. Fry until golden brown (about 1 minute per side). Drain. Sprinkle with powdered sugar. Recipe By :
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 | ||
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Calories: 2517 | ||
Calories from Fat: 179 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 243.6mg | 75 % | |
Sodium 893.8mg | 31 % | |
Potassium 469.3mg | 12 % | |
Total Carbohydrate 550.6g | 162 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 541.7g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2517
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