Old Fashioned Dumplings
by runanna25
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INGREDIENTS
- 1 1/2 cups Flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Chicken broth
- 2 tablespoons Vegetable oil
- 2 quarts Broth
INSTRUCTIONS
Combine flour, baking powder and salt. Add 1/2 cup broth and oil, stirring until dry ingredients are moistened. Turn dough out on a floured surface and form into a ball. Roll dough to a 1/16" thickness, cut into 5x1 strips. Drop dumpling into boiling broth, cook, and cover 15 minutes until dumplings are tender.
NOTES
runanna25
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2950g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2513 | ||
| Calories from Fat: 1068 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.7g | 158 % | |
| Saturated Fat 29.9g | 150 % | |
| Monounsaturated Fat 53.3g | ||
| Polyunsanturated Fat 27g | ||
| Cholesterol 466.5mg | 144 % | |
| Sodium 6635.5mg | 229 % | |
| Potassium 1526.4mg | 40 % | |
| Total Carbohydrate 238.6g | 70 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 238.6g | ||
| Protein 124.9g | 178 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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