Scald milk. Remove from heat. Blend comstarch and sugar together with the back of a spoon. Separate eggs, saving whites, and beat yolks with a fork until lemon colored. Add yolks to sugar mixture and blend well. Add small amount of warmed milk to egg and sugar mixture and stir quickly. Pour this mixture very slowly into scalded milk, stirring as it is poured in a small stream. Cook this mixture on medium heat until it thickens, stirring as it cooks. Cook until mixture coats the spoon. Remove from heat and add vanilla. Cool. Beat egg whites until foamy. Add pinch of salt; continue beating as you sprinkle 2 tablespoons sugar into egg whites. Beat until stiff. Fold egg whites into milk mixture. Top with a dash of nutmeg. Serves 12, warm or cold, as you prefer. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 12|
|Calories from Fat: 61 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 266.8mg||82 %|
|Sodium 100.2mg||3 %|
|Potassium 132.5mg||3 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.9g|
|Protein 8.9g||13 %|
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Calories per serving: 231
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