Old Fashioned (English) Scones
Try this Old Fashioned (English) Scones recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Set the oven at very hot (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add the milk in a steady stream, stirring in the flour to make a soft dough. Knead lightly on a floured surface, then pat into a rectangle about 3/4" thick. Cut into square or rounds with a 1+1/2" floured cutter. Arrange on a lightly greased scone tray & brush tops with a little milk to glaze. Bake for 12 to 15 minutes , until well risen & golden brown. Makes 12. Note: if you like scones with a crisp top, serve straight from the oven For softer scones, wrap in a clean tea-towel for 5 minutes before serving. serve with cream (whipped or clotted) & strawberry jam. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (541g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2145 | ||
| Calories from Fat: 870 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 96.6g | 129 % | |
| Saturated Fat 59.6g | 298 % | |
| Monounsaturated Fat 24.5g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 248.7mg | 77 % | |
| Sodium 4948mg | 171 % | |
| Potassium 611.4mg | 16 % | |
| Total Carbohydrate 281.2g | 83 % | |
| Dietary Fiber 10.7g | 43 % | |
| Sugars, other 270.5g | ||
| Protein 36.9g | 53 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.