Set the oven at very hot (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add the milk in a steady stream, stirring in the flour to make a soft dough. Knead lightly on a floured surface, then pat into a rectangle about 3/4" thick. Cut into square or rounds with a 1+1/2" floured cutter. Arrange on a lightly greased scone tray & brush tops with a little milk to glaze. Bake for 12 to 15 minutes , until well risen & golden brown. Makes 12. Note: if you like scones with a crisp top, serve straight from the oven For softer scones, wrap in a clean tea-towel for 5 minutes before serving. serve with cream (whipped or clotted) & strawberry jam. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (541g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 870 (41%)|
|Amt Per Serving||% DV|
|Total Fat 96.6g||129 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 248.7mg||77 %|
|Sodium 4948mg||171 %|
|Potassium 611.4mg||16 %|
|Total Carbohydrate 281.2g||83 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 270.5g|
|Protein 36.9g||53 %|
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Calories per serving: 2145
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