Try this Old Fashioned Fresh Fruit Crisp recipe, or contribute your own.
Suggest a better descriptionPlace fruits in the bottom of a lightly buttered 9 x 12-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter. Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream. Yield: 8-9 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9740 Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 10:59:57 -0500 From: Bill Spalding
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Serving Size: 1 Serving (890g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2186 | ||
Calories from Fat: 181 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 234.1mg | 8 % | |
Potassium 1017.2mg | 27 % | |
Total Carbohydrate 487.6g | 143 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 480.8g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2186
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