Serve this old time favorite as a salad or dessert. In medium saucepan; stir together sugar; flour and salt. Drain pineapple; reserving juice to equal 1 c. With whisk; gradually stir juice and egg into sugar mixture. Cook over medium heat; stirring frequently; until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature. Meanwhile; cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight. Add crushed pineapple and chunks; oranges; 2 c whipped topping; marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipped topping; garnish with cherries. 12 servings about 1 c each. Prep Time: 20 min. Start to Finish: 3 hrs. Posted to MM-Recipes Digest by "Paula M. Veltre"
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 12|
|Calories from Fat: 14 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.6mg||5 %|
|Sodium 68.2mg||2 %|
|Potassium 181.8mg||5 %|
|Total Carbohydrate 88.5g||26 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 86.4g|
|Protein 2.4g||3 %|
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Calories per serving: 358
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