Old Fashioned Ginger Snaps -- Bernadette Fergel
by DoosanBobcat
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INGREDIENTS
- 3/4 c shortening
- 1 c brown sugar
- 1/8 c blackstrap molasses
- 1/8 c mild molasses
- 1 egg
- 2 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
INSTRUCTIONS
Beat together shortening, sugar, molasses and 1 egg until fluffy
Sift together dry ingredients
Add to batter gradually until well blended
Shape into balls
Roll in a dish of white sugar until coated on all sides. Place on baking sheet sprayed with cooking spray. Bake at 375 degrees for 8 min. makes 5 dozen small cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: Servings | ||
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| Calories: 787 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3488.7mg | 120 % | |
| Potassium 27.1mg | 1 % | |
| Total Carbohydrate 204.1g | 60 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 201.4g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 787
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