Cream sugar and shortening then add molassas and mix well. Add eggs one at a time. Sift flour, salt, baking soda, and spices to the creamed mixture. Add milk. Pour into 8x12 pan and sprinkle with sugar. Bake at 375 for 30 minutes.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 6|
|Calories from Fat: 203 (21%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 152.1mg||47 %|
|Sodium 286.2mg||10 %|
|Potassium 547.1mg||14 %|
|Total Carbohydrate 166.1g||49 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 161g|
|Protein 23.1g||33 %|
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Calories per serving: 970
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