Combine all ingredients in a large bowl. Lightly pat mixture into a loaf pan. Bake in preheated 350 degree oven for 1 hour. Let stand 10 minutes before slicing.
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|Serving Size: 1 Recipe (889g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 674 (46%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 628.4mg||193 %|
|Sodium 856.3mg||30 %|
|Potassium 2502.2mg||66 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 34.2g|
|Protein 147.4g||211 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1454
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