This old-fashioned hot fudge pudding cake is a miraculous intersection between the two favorite desserts: chocolatey, warm, comforting. It isn’t too much to think about serving it by heaping spoonfuls and topped with softly whipped cream
Preheat oven to 350 degrees. Into a large bowl, sift together the flour, baking powder, salt, granulated sugar and 2 Tbsp. cocoa powder. Add the milk and melted butter and stir to combine thoroughly (batter will be thick). Add the nuts if using. Transfer the batter to a 9-inch-by-9-inch baking pan and smooth the top. In a small bowl, mix together the brown sugar and remaining 4 Tbsp. cocoa powder; sprinkle this mixture evenly over the batter. Carefully pour the hot water over the topping. Bake the pudding cake for 40 to 45 minutes; the brownie-like cake will rise to the top, with the fudgy pudding on the bottom. Serve warm, scooping out the moist cake and spooning some of the pudding over each serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1715g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5749 | ||
Calories from Fat: 4235 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 470.6g | 627 % | |
Saturated Fat 260.4g | 1302 % | |
Monounsaturated Fat 138.7g | ||
Polyunsanturated Fat 38.4g | ||
Cholesterol 1057.6mg | 325 % | |
Sodium 4617.2mg | 159 % | |
Potassium 2191.6mg | 58 % | |
Total Carbohydrate 353.3g | 104 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 337.5g | ||
Protein 66.1g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5749
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