Try this Old-Fashioned Hot Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.) Makes about 1 1/3 cups. Gourmet June 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (935g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4189 | ||
Calories from Fat: 1805 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 200.6g | 267 % | |
Saturated Fat 126.2g | 631 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 488.6mg | 150 % | |
Sodium 73.8mg | 3 % | |
Potassium 606.6mg | 16 % | |
Total Carbohydrate 628.9g | 185 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 619.4g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.