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Name: Old-Fashioned Italian Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 md Onion; diced; 1 tb Sugar; or to taste; 2 Cloves garlic; diced; 1 lb Italian sausage; salt and pepper to taste; 2 tb olive oil; 2 6-oz.cans tomato paste; 1 1/2 lb Fresh plum tomatoes or 1;; 4 tb Cubed salt pork

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INGREDIENTS

1 md Onion; diced
1 tb Sugar; or to taste
2 Cloves garlic; diced
1 lb Italian sausage
salt and pepper ; to taste
2 tb olive oil
2 6-oz.cans tomato paste
1 1/2 lb Fresh plum tomatoes or 1;
4 tb Cubed salt pork

Servings

INSTRUCTIONS

Put olive oil and diced salt pork in a saucepan and saute until salt pork is browned. Remove salt pork from pan and discard. Add onion and garlic to pan, and brown slightly. Add tomato paste, and stir until all oil is absorbed. Stir in the tomatoes, and mix well over medium heat. Add 1 large can of water plus 2 cans of water from paste cans. Add sugar, season with salt and pepper, and simmer for 2 hours or until sauce is desired thickness. Fry Italian sausage until brown, and add to sauce 30 minutes before sauce is done. Serving Ideas : Haftford Courant 1997---ctlinda NOTES : IRENES SAYS: THIS RECIPE WAS GIVEN TO HER 63 YEARS AGO.. Recipe by: IRENE CAPPELLO Posted to recipelu-digest Volume 01 Number 498 by ctlindab@mail1.nai.net on Jan 11, 1998

NOTES

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Old-Fashioned Italian Spaghetti Sauce

1 md Onion; diced
1 tb Sugar; or to taste
2 Cloves garlic; diced
1 lb Italian sausage
 salt and pepper to taste
2 tb olive oil
2 6-oz.cans tomato paste
1 1/2 lb Fresh plum tomatoes or 1;
4 tb Cubed salt pork

Put olive oil and diced salt pork in a saucepan and saute until salt pork  is browned. Remove salt pork from pan and discard. Add onion and garlic to  pan, and brown slightly. Add tomato paste, and stir until all oil is  absorbed. Stir in the tomatoes, and mix well over medium heat. Add 1 large  can of water plus 2 cans of water from paste cans. Add sugar, season with  salt and pepper, and simmer for 2 hours or until sauce is desired  thickness. Fry Italian sausage until brown, and add to sauce 30 minutes  before sauce is done.    Serving Ideas : Haftford Courant 1997---ctlinda    NOTES : IRENES SAYS: THIS RECIPE WAS GIVEN TO HER 63 YEARS AGO..    Recipe by: IRENE CAPPELLO    Posted to recipelu-digest Volume 01 Number 498 by ctlindab@mail1.nai.net on  Jan 11, 1998

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Nutrition

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Serving Size: 1 Serving (1136g)
Recipe Makes: 1 Servings

Calories: 1610
Calories from Fat: 1324 (82%)

Amt Per Serving		% DV

	Total Fat 147.1g	196 %
	Saturated Fat 51.4g	257 %
	Monounsaturated Fat 69.2g
	Polyunsanturated Fat 18.8g
Cholesterol 340.5mg		105 %
Sodium 3430mg		118 %
Potassium 1133.5mg		30 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.9g
Protein 63.8g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1610

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