Try this Old fashioned kidney bean salad recipe, or contribute your own.
Suggest a better descriptionInstructions drain and rinse off your kidney beans.
Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip.
Stir to combine. Season to taste with salt and pepper.
Will stay fresh in the fridge for several days. Just cover tightly with plastic wrap.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (270g) | ||
Recipe Makes: 1 | ||
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Calories: 282 | ||
Calories from Fat: 146 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 636mg | 196 % | |
Sodium 587.8mg | 20 % | |
Potassium 437mg | 12 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.8g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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