SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturers instructions for freezing. Suggested garnishes: Mint leaves and/or raspberries. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Quart (5043g)|
|Recipe Makes: 1 Quart|
|Calories from Fat: 4384 (56%)|
|Amt Per Serving||% DV|
|Total Fat 487.1g||649 %|
|Saturated Fat 303.1g||1516 %|
|Monounsaturated Fat 140.7g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 1567mg||482 %|
|Sodium 1737.7mg||60 %|
|Potassium 5644.2mg||149 %|
|Total Carbohydrate 790.7g||233 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 789.9g|
|Protein 125.8g||180 %|
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Calories per serving: 7853
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