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|Serving Size: 1 -10 serving (275g)|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 433 (51%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 127.7mg||39 %|
|Sodium 1225.1mg||42 %|
|Potassium 261.5mg||7 %|
|Total Carbohydrate 93.9g||28 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 92.2g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 841
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