Cook macaroni according to package directions, drain.
Layer one-third of macaroni in a lightly greased 2 quart casserole dish.
Sprinkle with 1/3 cheese
Repeat procedure once and top with remaining macaroni (reserve remaining cheese).
Combine milk, eggs, salt and pepper
Pour over macaroni and cheese
Cover and bake at 350 for 45 minutes
Uncover and sprinkle remaining cheese and paprika
Cover and let stand 10 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 6|
|Calories from Fat: 163 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 121.2mg||37 %|
|Sodium 324.7mg||11 %|
|Potassium 187.7mg||5 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 28.5g|
|Protein 19.3g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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