A basic in the British kitchen,
Add first 4 ingredients to a bowl and let stand overnight. The next day mix in the flour pour into a loaf pan and bake in medium oven for one hour.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 350 | ||
Calories from Fat: 14 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3mg | 1 % | |
Sodium 221.4mg | 8 % | |
Potassium 347.8mg | 9 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 82.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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