Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
Mix brown sugar with remaining ketchup and spread on top.
Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (512g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 423 (37%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 468.1mg||144 %|
|Sodium 3405.9mg||117 %|
|Potassium 1181.1mg||31 %|
|Total Carbohydrate 119.2g||35 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 110.9g|
|Protein 58.7g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1137
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