This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!

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Name: Old Fashioned Meat Loaf
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespons butter; 2 cups sweet onions finely chopped; 1 tablespoon garlic minced; 1 rib celery finely chopped; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon Worcestershire Sauce; 1 cup ketchup divided; 1 tablespoon brown sugar; 1 1/2 pounds ground round or ground chuck; 1/2 pound pork sausage ground; 2 large Eggs lightly beaten; 1 cup bread crumbs fine

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INGREDIENTS

2 tablespons butter
2 cups sweet onions ; finely chopped
1 tablespoon garlic ; minced
1 rib celery ; finely chopped
1 1/2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Worcestershire Sauce
1 cup ketchup ; divided
1 tablespoon brown sugar
1 1/2 pounds ground round ; or ground chuck
1/2 pound pork sausage ; ground
2 large Eggs ; lightly beaten
1 cup bread crumbs ; fine

Servings

INSTRUCTIONS

Preheat Oven to 350 degrees F; position oven rack to middle of the oven.

Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.

Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.

Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.

In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.

Mix brown sugar with remaining ketchup and spread on top.

Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.

Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving

NOTES

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Old Fashioned Meat Loaf

2 tablespons butter 
2  cups sweet onions finely chopped
1 tablespoon  garlic minced
1 rib celery finely chopped
1 1/2 teaspoons salt 
1 teaspoon black pepper 
1 tablespoon Worcestershire Sauce 
1 cup ketchup divided
1 tablespoon brown sugar 
1 1/2 pounds ground round or ground chuck
1/2 pound pork sausage ground
2 large Eggs lightly beaten
1 cup  bread crumbs fine

Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
Mix brown sugar with remaining ketchup and spread on top.
Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving

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Nutrition

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Serving Size: 1 Serving (512g)
Recipe Makes: 6 Servings

Calories: 1137
Calories from Fat: 423 (37%)

Amt Per Serving		% DV

	Total Fat 47g	63 %
	Saturated Fat 16.9g	85 %
	Monounsaturated Fat 17.7g
	Polyunsanturated Fat 6.4g
Cholesterol 468.1mg		144 %
Sodium 3405.9mg		117 %
Potassium 1181.1mg		31 %
Total Carbohydrate 119.2g		35 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 110.9g
Protein 58.7g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1137

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