Mom's great meat loaf. This came from "A Campbell Cookbook Cooking With Soup" page 29.
Combine all ingredients; mix thoroughly.
Shape firmly into loaf.
Place in shallow baking pan (8x4x2.5")
Bake at 350 degrees about 1.5 hours.
Note: Thorough mixing and firm shaping will produce a moist, easy-to-slice loaf.
Variation: After loaf has baked 1.25 hours, garnish top with 4 tomato slices and 1/2 cup shredded mild cheese. Bake 15 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (902g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 146 (22%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 132.8mg||41 %|
|Sodium 656.7mg||23 %|
|Potassium 1539.1mg||41 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 69.7g|
|Protein 42.8g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 655
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