Mix all ingredients, shape into loaf or pack lightly into a loaf pan.
Bake at 350 degrees for 1 hour.
Freezes well for cooking later.
Variations:: use cream of celery soup, cream of mushroom soup, bean & bacon soup or veggie soup in place of the tomato soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (525g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 445 (46%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 683mg||210 %|
|Sodium 1215.4mg||42 %|
|Potassium 1035.7mg||27 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 54g|
|Protein 67g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 961
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