Combination of old and our favorite twists.
Mix all ingredients, shape into loaf or pack lightly into a loaf pan.
Bake at 350 degrees for 1 hour.
Freezes well for cooking later.
Variations:: use cream of celery soup, cream of mushroom soup, bean & bacon soup or veggie soup in place of the tomato soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 961 | ||
Calories from Fat: 445 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 17.9g | 89 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 683mg | 210 % | |
Sodium 1215.4mg | 42 % | |
Potassium 1035.7mg | 27 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 54g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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