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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 201 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 281.2mg||87 %|
|Sodium 740.7mg||26 %|
|Potassium 782.6mg||21 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 19g|
|Protein 38.9g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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