What's a nicer way to begin the day than with a warm, crunchy slice of oatmeal toast? With all the great new artisan breads out there, some of America's favorite pan breads seem to be getting short shrift. Personally, we'd no more give up our white, oatmeal and whole wheat sandwich loaves than we would our favorite baguettes or focaccia. Each has its place in our world, and there's nothing like good old American pan bread for sandwiches and toast.
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|Serving Size: 1 large loaf (2973g)|
|Recipe Makes: 1 large loaf|
|Calories from Fat: 1661 (20%)|
|Amt Per Serving||% DV|
|Total Fat 184.6g||246 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 100.5g|
|Polyunsanturated Fat 55.7g|
|Cholesterol 0mg||0 %|
|Sodium 172.9mg||6 %|
|Potassium 7788.5mg||205 %|
|Total Carbohydrate 1463.2g||430 %|
|Dietary Fiber 89.2g||357 %|
|Sugars, other 1374.1g|
|Protein 221.5g||316 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8415
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