Old Fashioned Oatmeal Pancakes
by Musicalnotestudio
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INGREDIENTS
- 2 cup regular oats
- 2 cup buttermilk
- 2 ea Eggs
- 1/4 cup butter ; melted
- 1/2 cup flour
- 2 Tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 dash table salt
INSTRUCTIONS
In bowl, combine oats and buttermilk, stirring to blend. Cover and refrigerate overnight. (Did not refrigerate and used immediately-was good). Just before cooking, add eggs, margarine and stir just to blend. In another bowl, stir together flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened (If batter seems too thick, add up to 3 Tbsp buttermilk). Using 1/3 cup mixture, cook each pancake (spread to 4 inch circles). Makes 1.5 dozen 2 pancakes per serving
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 193 | ||
| Calories from Fat: 72 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 62.7mg | 19 % | |
| Sodium 217.6mg | 8 % | |
| Potassium 173.4mg | 5 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 22.1g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 193
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