Try this Old-Fashioned Pawtucket Chicken Chowder recipe, or contribute your own.
Suggest a better description1. Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes. 2. Cover and cook over low heat for about 10 minutes, and stir in the herbs. 3. Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil. 4. Simmer until the vegetables are tender but not mushy. 5. Stir in the chicken and optional corn, and sprinkle lightly with salt and pepper to taste. 6. Cook gently 5 minutes and serve very hot. Recipe by: Recipe By : The LL Bean Book of "New" New England Cookery Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 452 | ||
Calories from Fat: 377 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1861.7mg | 64 % | |
Potassium 204.7mg | 5 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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