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Name: Old Fashioned Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 Eggs Beaten; 1 cup Light Corn Syrup; 1 pinch Salt; 1 cup Sugar; 1 cup Pecan halves; 1 teaspoon Vanilla Mexican vanilla; 1 9” Pie crust Unbaked

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INGREDIENTS

3 Eggs ; Beaten
1 cup Light Corn Syrup
1 pinch Salt
1 cup Sugar
1 cup Pecan halves
1 teaspoon Vanilla ; Mexican vanilla
1 9” Pie crust ; Unbaked

INSTRUCTIONS

Preheat oven to 325*. In a medium bowl, stir eggs and sugar with a spoon until mixed. Do not use a hand mixer, do not over stir. Add in syrup, salt and vanilla. Arrange pecan halves in bottom of pie crust. Pour syrup mixture over pecans. Bake at 325* for an hour. Pecans will rise to the top.

NOTES

Continue baking until pie filling is no longer “jiggly”. Sometimes I have to bake an extra 10-15 minutes.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 8 Servings

Calories: 138
Calories from Fat: 92 (67%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 3g
Cholesterol 1.8mg		1 %
Sodium 7025.5mg		242 %
Potassium 139.9mg		4 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 3.9g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 138

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