Try this Old-Fashioned Popcorn Balls recipe, or contribute your own.
Suggest a better descriptionServings: 10 Place the popped corn in a large greased bowl or pan. In a heavy 2 qt saucepan, stir together corn syrup, sugar, water and vinegar. Stirring constantly, cook over medium heat until mixture boils. Continue cooking, stirring occasionally, until temperature reaches 260 degrees on a candy thermometer or until a small amount of mixture dropped in very cold water forms a ball hard enough to hold its shape, yet plastic. Remove from heat; stir in margarine. Slowly pour over popcorn, stirring to coat well. When cool enough to handle, yet still quite warm, quicly shape into balls with well-buttered or oiled hands. Wrap individually in plastic wrap. Makes about 10 3 inch balls. ** Option ** Substitute 2 Tblsp of praline liqueur for 2 tblsp of the water.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 62 | ||
Calories from Fat: 43 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.4mg | 2 % | |
Potassium 19.5mg | 1 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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