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Serving Size: 1 recipe (2837g) | ||
Recipe Makes: 1 | ||
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Calories: 3754 | ||
Calories from Fat: 2215 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.1g | 328 % | |
Saturated Fat 99.2g | 496 % | |
Monounsaturated Fat 105.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 898.1mg | 276 % | |
Sodium 2676.9mg | 92 % | |
Potassium 6340.2mg | 167 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 40.2g | ||
Protein 282.6g | 404 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3754
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