Boil potatoes until soft, remove from water, and let cool completely. Slice potatoes into 1/4-inch slices. On a large serving platter, alternate sliced potatoes with sliced onion. In a small bowl, whisk together oil, vinegar, garlic, minced parsley, sugar, salt, and black pepper. Pour mixture over potatoes and onions then toss lightly. Season to taste with additional salt and pepper; refrigerate. For best flavor, refrigerate overnight.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 6|
|Calories from Fat: 83 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 16.4mg||1 %|
|Potassium 853.3mg||22 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 36.4g|
|Protein 4.3g||6 %|
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Calories per serving: 259
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