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|Serving Size: 1 serving (684g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 45 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 72.4mg||22 %|
|Sodium 300.2mg||10 %|
|Potassium 1340.8mg||35 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 64.9g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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