Cream butter and sugar. Add 1 egg at a time beating well after each one.
Add baking powder into flour, and add alternately with the milk. Add vanilla
extract. Butter tube pan and sprinkle lightly with flour. Bake at 300 for 1 hour
and 10 minutes and do not open door before the time is up or it will fall. If you
do want it to fall a little watch it for the next 10- 20 minutes and when the top
begins cracking take it out. If you do not want it to fall cook for 1 hour and
I like for it to fall a little because I think it makes it more moist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1322g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 274 (12%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 957.9mg||295 %|
|Sodium 126066.1mg||4347 %|
|Potassium 805.6mg||21 %|
|Total Carbohydrate 467.1g||137 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 467.1g|
|Protein 38.1g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!