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Name: Old Fashioned Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/4 cups Sugar; 5 Eggs; 3 cups flour; 1 teaspoon Vanilla extract; 1 1/4 cup Butter (2 1/2 sticks); 1 cup Milk; 1 teaspoon Baking powder; 1 teaspoon Lemon juice

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INGREDIENTS

2 1/4 cups Sugar
5 Eggs
3 cups flour
1 teaspoon Vanilla extract
1 1/4 cup Butter (2 1/2 sticks)
1 cup Milk
1 teaspoon Baking powder
1 teaspoon Lemon juice

Recipe

INSTRUCTIONS

Cream butter and sugar. Add 1 egg at a time beating well after each one.

Add baking powder into flour, and add alternately with the milk. Add vanilla

extract. Butter tube pan and sprinkle lightly with flour. Bake at 300 for 1 hour

and 10 minutes and do not open door before the time is up or it will fall. If you

do want it to fall a little watch it for the next 10- 20 minutes and when the top

begins cracking take it out. If you do not want it to fall cook for 1 hour and

35 minutes.

I like for it to fall a little because I think it makes it more moist.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1322g)
Recipe Makes: 1 Recipe

Calories: 2245
Calories from Fat: 274 (12%)

Amt Per Serving		% DV

	Total Fat 30.4g	41 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 3.5g
Cholesterol 957.9mg		295 %
Sodium 126066.1mg		4347 %
Potassium 805.6mg		21 %
Total Carbohydrate 467.1g		137 %
	Dietary Fiber 0g	0 %
	Sugars, other 467.1g
Protein 38.1g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2245

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