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Serving Size: 1 recipe (1105g) | ||
Recipe Makes: 1 | ||
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Calories: 1204 | ||
Calories from Fat: 706 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 2603.1mg | 801 % | |
Sodium 1279.3mg | 44 % | |
Potassium 1537.7mg | 40 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.8g | ||
Protein 91.4g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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