1.Core each apple and peel a small strip from around the top of each one (about 1 inch). Place in bottom of slow cooker.
2.Combine brown sugar, spices, and dried cranberries in a small bowl and stir until well combined.
3.Stuff each apple with filling, all the way to the top, pressing down with your finger to make room for more filling. Top each one with a pat of butter.
4.Pour water into bottom of slow cooker.
5.Cover and cook on low 6-8 hours or high 3-4 hours, or until tender. Serve on their own or with ice cream. Also great over oatmeal.
Remember to add nuts, oats, spices you like, and anything else to really make this recipe your own!
Oooh, how about serving it with ice cream and caramel sauce?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4-5 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 206.3mg||5 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 26.5g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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