Raisens are optional. Add when adding the rice.
In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients, except for butter & whipped cream.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Nutrition Facts
Serving Size: 1 (183 g)
Servings Per Recipe: 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (565g) | ||
Recipe Makes: 0 | ||
|
||
Calories: 1699 | ||
Calories from Fat: 715 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.5g | 106 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 222.9mg | 69 % | |
Sodium 597.7mg | 21 % | |
Potassium 591.8mg | 16 % | |
Total Carbohydrate 227.8g | 67 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 224.1g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1699
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.