Heat oil and butter in a large skillet over medium high heat.
Season pork chops with salt and pepper and dredge in flour. Fry pork chops in oil until browned.
While chops are browning, add the potatoes and onions to the slow cooker.
Place browned pork chops over potatoes and onions and top with remaining ingredients.
Cook on the low setting of your slow cooker for 3-4 hours.
Garnish with chopped parsley and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 239 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 152.6mg||47 %|
|Sodium 366.3mg||13 %|
|Potassium 784.8mg||21 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 7.1g|
|Protein 43g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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