PREHEAT oven to 350 F. Grease baking sheets.
COMBINE flour, baking soda, baking power, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
For a variation add 1/2 cup chocolate chips or nuts to the recipe.
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com. 2004 NESTL
Preparation - 10 min | Cooking - 18 min | Cooling Time - 2 min cooling | Yields - 36 cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (550g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 446 (29%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 194mg||60 %|
|Sodium 24718.6mg||852 %|
|Potassium 324.6mg||9 %|
|Total Carbohydrate 270.3g||79 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 259.4g|
|Protein 14.4g||21 %|
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Calories per serving: 1552
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