Old-Fashioned Soft Pumpkin Cookies
by crittermom17These cookies are something different and great for after school with a big glass of milk.
INGREDIENTS
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking Powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Salt
- 1 1/2 cups Granulated sugar
- 1/2 cup Butter; (1 stick), softened (we recommend LAND O LAKES Butter)
- 1 cup LIBBY'S 100% Pure Pumpkin
- 1 large Egg
- 1 teaspoon Vanilla extract
- Glaze:
- 2 cups Sifted powdered sugar
- 3 tablespoons Milk
- 1 tablespoon Melted butter
- 1 teaspoon Vanilla extract
INSTRUCTIONS
PREHEAT oven to 350 F. Grease baking sheets.
COMBINE flour, baking soda, baking power, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
NOTES:
For a variation add 1/2 cup chocolate chips or nuts to the recipe.
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com. 2004 NESTL
NOTES
Estimated Times:
Preparation - 10 min | Cooking - 18 min | Cooling Time - 2 min cooling | Yields - 36 cookies
crittermom17
crysi666
Riah10
wetcanvasart
The remaining few cookies after giving away 2 dozen.
LaraMI5
I love to pipe designs onto each cookie. Simply make the glaze as usual, but put the glaze into a pastry bag with your choice of tip. Try using a coupler inside the pastry bag so you can switch from tip to tip with ease!
RNO
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (550g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 1552 | ||
| Calories from Fat: 446 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.5g | 66 % | |
| Saturated Fat 30.3g | 151 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 194mg | 60 % | |
| Sodium 24718.6mg | 852 % | |
| Potassium 324.6mg | 9 % | |
| Total Carbohydrate 270.3g | 79 % | |
| Dietary Fiber 10.9g | 43 % | |
| Sugars, other 259.4g | ||
| Protein 14.4g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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