Preheat the oven to 350 degrees. Grease baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Drizzle glaze over cookies.
Combine 2 cups sifted powdered sugar, 3 tablesppons milk, 1 tablesppon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 28 (26%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.5mg||4 %|
|Sodium 68mg||2 %|
|Potassium 15.9mg||0 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.6g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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