Try this Old Fashioned Sourdough Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine overnight starter ingredients. Cover with waxed paper or a cloth. Set in a warm place free from drafts. Let stand overnight or for 24 hours. Next morning, remove 1/2 cup sourdough starter and add back to original starter. In a small bowl, combine sugar, salt and baking powder. Stir into remaining sourdough starter mixture. Stir in oil. Add eggs; beat well. In a small bowl, combine baking soda and water. Gently fold baking soda mixture into sourdough mixture. Do not stir after baking soda has been added. Preheat griddle to 400F. For each pancake, pour 1/4 to 1/2 cup batter onto hot griddle. Cook 1 to 2 minutes on each side or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 647 | ||
Calories from Fat: 136 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.1g | 20 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 1163.1mg | 40 % | |
Potassium 1610.6mg | 42 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 90.1g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.