Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on lightly floured board, sprinkle flour over dough and roll to 1/2 inch thick. Cut with cookie cutter. Place on cookie sheet. Bake at 350 degrees to 375 degrees for 12 to 15 minutes.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 36 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.9mg||3 %|
|Sodium 2370.8mg||82 %|
|Potassium 28.7mg||1 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.5g|
|Protein 0.6g||1 %|
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Calories per serving: 102
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