Submitted by Nellie Gilland
Cream butter and sugar until creamy. Add eggs and beat. Add milk, vanilla, salt, baking powder and flour a little at a time until stiff enough to roll out. Pinch off dough and roll on floured board to 1/4 inch thick. Use small plate to cut cakes out. Bake on top of stove in skillet until brown. Cook apples until soft and mash. This makes 20 cakes or layers. Put together with the apples one layer at a time. Leave the top without apples. Place the mixture on the sides. Stores for 2-3 days.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 20|
|Calories from Fat: 105 (20%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 109mg||34 %|
|Sodium 207.8mg||7 %|
|Potassium 365.9mg||10 %|
|Total Carbohydrate 107.6g||32 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 100.9g|
|Protein 6.3g||9 %|
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Calories per serving: 538
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