Place the hulled strawberries in heavy large saucepan and mash coarsely. Cook the strawberries over a medium heat until the mixture is beginning to thicken, stirring frequently, about 6 minutes. Reduce the heat to low. Add 2 cups sugar and stir until the sugar has dissolved. Increase the heat to medium and boil gently until the mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove the saucepan from the heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in an airtight container.) Per serving: 1548 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 400g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 27 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 1199.8g||353 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1199.8g|
|Protein 0g||0 %|
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Calories per serving: 4644
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