Try this Old-Fashioned String Beans and Bacon recipe, or contribute your own.
Suggest a better descriptionCan use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (868g) | ||
Recipe Makes: 1 | ||
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Calories: 920 | ||
Calories from Fat: 460 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 973.1mg | 34 % | |
Potassium 2416.1mg | 64 % | |
Total Carbohydrate 93.5g | 28 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 78.5g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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