Old-Fashioned String Beans and Bacon
Try this Old-Fashioned String Beans and Bacon recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (868g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 920 | ||
| Calories from Fat: 460 (50%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 51.1g | 68 % | |
| Saturated Fat 17g | 85 % | |
| Monounsaturated Fat 22.5g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 76.2mg | 23 % | |
| Sodium 973.1mg | 34 % | |
| Potassium 2416.1mg | 64 % | |
| Total Carbohydrate 93.5g | 28 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 78.5g | ||
| Protein 24.8g | 35 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.