Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (868g)|
|Recipe Makes: 1|
|Calories from Fat: 460 (50%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 76.2mg||23 %|
|Sodium 973.1mg||34 %|
|Potassium 2416.1mg||64 %|
|Total Carbohydrate 93.5g||28 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 78.5g|
|Protein 24.8g||35 %|
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Calories per serving: 920
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