Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.Yield: 6 servings.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8|
|Calories from Fat: 244 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 427.3mg||131 %|
|Sodium 337.8mg||12 %|
|Potassium 248.9mg||7 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 51.1g|
|Protein 13.1g||19 %|
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Calories per serving: 497
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