Old Fashioned Tomato Gravy
by dewsouth
Great over grits with any type of fried seafood
INGREDIENTS
INSTRUCTIONS
Fry bacon in skillet over medium heat until golden brown. Pour off all but 3 tablespoons of the fat
Stir in the flour and cook until it turns brown. Remove the pan from the heat and stir in the chopped tomatoes with the juices. Return the pan to medium heat and bring the mixture to a boil, stirring constantly. Simmer sauce until thick and well flavored, about 3 minutes. Add salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (173g) | ||
| Recipe Makes: 6 | ||
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| Calories: 130 | ||
| Calories from Fat: 79 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 12.7mg | 4 % | |
| Sodium 163.1mg | 6 % | |
| Potassium 398.8mg | 10 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 7.7g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 130
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