Chop the onion, carrot, celery and bacon finely. Heat the butter and oil in a large frypan and add the vegetables and bacon and cook over a medium heat until just softened. Remove the vegetables and set aside. Add the diced veal to the pan the vegetables were cooked in, stirring until the meat browns. Remove the pan from the heat and add the flour and the white wine, stirring to ensure there are no lumps. Return the pan to the heat and simmer until only a small amount of liquid is left. Add the stock, tomatoes, tomato paste and herbs and turn the heat down to a simmer and cook for approximately 45 minutes or until the meat is tender. Return the vegetables to the pan and continue to cook for a further ten minutes. Season to taste. Meanwhile, a large pot of salted water to the boil. Add the papardelle noodles and cook until "al dente". Drain quickly then return to the saucepan. Add the olive oil, herbs, pepper and salt to taste and toss well. Serve the ragu over the herb noodles. Per serving: 1250 Calories (kcal); 106g Total Fat; (78% calories from fat); 15g Protein; 48g Carbohydrate; 87mg Cholesterol; 1101mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2827g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 731 (55%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 43.8g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 64.5mg||20 %|
|Sodium 2058.7mg||71 %|
|Potassium 3876.6mg||102 %|
|Total Carbohydrate 96.1g||28 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 77.4g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!