Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
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|Serving Size: 1 -6 serving(s) (479|
|Recipe Makes: 4-6 serving(|
|Calories from Fat: 181 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 74.8mg||23 %|
|Sodium 153.9mg||5 %|
|Potassium 614.6mg||16 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 13.7g|
|Protein 24.8g||35 %|
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Calories per serving: 347
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