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Name: Old Fashioned Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Beef round steak cut in 1-inch cubes; 1 tablespoon Margarine; 1/2 cup Onion chopped; 1 13 3/4 oz can Beef broth; 2 quarts Water; 1/2 cup Celery chopped; 1 14 1/2 oz can Tomatoes stewed; 1 16 oz can Peas and carrots; 3 medium Potatoes peeled and cubed; 1/4 cup A.1. Steak Sauce

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INGREDIENTS

1 pound Beef round steak ; cut in 1-inch cubes
1 tablespoon Margarine
1/2 cup Onion ; chopped
1 13 3/4 oz can Beef broth
2 quarts Water
1/2 cup Celery ; chopped
1 14 1/2 oz can Tomatoes ; stewed
1 16 oz can Peas and carrots
3 medium Potatoes ; peeled and cubed
1/4 cup A.1. Steak Sauce

INSTRUCTIONS

In large heavy pan, over medium-high heat, brown beef in margarine. Add onion; cook until tender. Stir in beef broth, water and celery; heat to a boil. Cover; simmer 1 hour. Add tomatoes, peas and carrots, potatoes, and steak sauce, stirring to break up tomatoes. Simmer, covered, 30 minutes more until potatoes are done.

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Nutrition

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Serving Size: 1 Serving (1175g)
Recipe Makes: 6 Servings

Calories: 1147
Calories from Fat: 556 (48%)

Amt Per Serving		% DV

	Total Fat 61.8g	82 %
	Saturated Fat 34.8g	174 %
	Monounsaturated Fat 20.5g
	Polyunsanturated Fat 2.5g
Cholesterol 241.8mg		74 %
Sodium 796mg		27 %
Potassium 2749.5mg		72 %
Total Carbohydrate 86.2g		25 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 83.8g
Protein 63.5g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1147

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